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Kitchen knife






The kitchen knife for professhonals.



Yanagiba made by Heiji

Length / 300mm
Steel /Heiji special sweden steel
Iron / Japanese iron
Hundle/Octagonal wood and horn of the water buffalo
Edge / single edge

Price / 48300(JPY)

Other size / from 210mm to 360mm


This is good for slicing the fresh fish.
The knife for left hand is a 30% surcharge.









Deba made by Heiji

Length / 180mm
Steel /Heiji specia sweden steel
Iron / Japanese iron
Hundle/Octagonal wood and horn of the water buffalo
Edge / single edge

Price / 36750(JPY)

Other size / from 105mm to 240mm

This is good for filleting a fresh fish.
The knife for left hand is a 30% surcharge









Fuguhiki made by Heiji

Length /
Length /
300mm
Steel /
Heiji special sweden steel
Iron /
Japanese iron
Hundle/
Octagonal wood and horn of the water buffalo
Edge /
single edge

Price /
48300(JPY)

Other size /
from 270mm to 330mm

This is good for slicing a fresh fish very thinly.
This picture is the Honyaki version.
The knife for left hand is a 30% surcharge








sorry,no image Takohiki made by Heiji

Length / 300mm
Steel /Heiji special sweden steel
Iron / Japanese iron
Hundle/Octagonal wood and horn of the water buffalo
Edge / single edge

Price / 48300(JPY)

Other size / from 270mm to 330mm

This is
good for slicing the fresh fish.
This is old Japanese style.
The knife for left hand is a 30% surcharge.









Length / 225mm
Steel /
Heiji special sweden steel
Iron /
Japanese iron
Hundle/
Octagonal wood and horn of the water buffalo
Edge /
single edge

Price /
54600(JPY)

Other size /
from 180mm to 240mm

This is good for vagetable.
The knife for left hand is a 30% surcharge.









Wagyuto made by Heiji (for@pro)

Length / 240mm
Steel /Heiji special sweden steel
Iron / Japanese iron
Hundle/Octagonal wood and horn of the water buffalo
Edge / double edge

Price / 26250 (JPY)

Other size / from 240mm to 300mm






Dear customer.


I make knives by all hand made. I have many order, so I need about 4 months to make them now.

I am sorry for your incevenience.

 

Thank you

Nakayaheiji










The kitchen knife for general families.

These kitchen knives are good size and shape for useing at general family.
The prosessof making is almost same.
You can feel tha same sharpness as kitchen knives for professhonals.

I decided the special price for Santoku150mm, 165mm, 180mm and Petty. Please check them.




Santoku made by Heiji

Length / 180mm
Steel /Heiji special sweden steel
Iron / Japanese iron
Hundle/ wood and horn of the water buffalo
Edge / double edge

Price / 16800(JPY)
Other size / 150mm 165mm

 



Nakiri made by Heiji

 

Length / 165mm
Steel /Heiji special sweden steel
Iron / Japanese iron
Hundle/ wood and horn of the water buffalo
Edge / double edge

Price / 16800(JPY)
Other size / 150mm 180mm










Santoku mede by Heiji (semi-stainless)

Length / 180mm
Steel /Heiji's special stainless
Iron / Stainless
Hundle/ wood and horn of the water buffalo
Edge / double edge

Price / 16800(JPY)

Other size / 150mm 165mm

 









Wagyuto made by Heiji (semi-stainless)

Length / 180mm
Steel /Heiji stainless steel
Iron / Japanese iron
Hundle/D-shape Wood and horn of the water buffalo
Edge / double edge

Price / 16800(JPY)

Other size / 210mm
I don't have D-shape chestnut handle.
I make this knife with another 3 kinds of handles.

octagonal zelkova or octagonal chestnut or D-shape Ho-wood.









Ikasaki made by Heiji

Length / 135mm
Steel /sweden steel
Iron / Japanese iron
Hundle /wood and horn of the water buffalo
Edge / single edge

Price / 11550(JPY)

Other size / 120mm 150mm


The knife for left hand is a 30% surcharge.








Petty knife made by Heiji

Length / 135mm
Steel /Heiji special sweden steel
Iron / Japanese iron
Hundle/Octagonal wood and horn of the water buffalo
Edge / double edge

Price / 11550(JPY)

Other size / 120mm 150mm









The knife for Jabpanese Soba noodle

Length / 300mm
Steel /
Iron /
Hundle/Wood
Edge / single edge

Price / (JPY)